HIGH POLYPHENOL SHOTS

At OLISTIKA HOUSE, we believe that exceptional extra virgin olive oil begins with exceptional harvest timing.

Our collection focuses on carefully selected early-harvest olive oils, naturally richer in polyphenols—the bioactive compounds responsible for the characteristic bitterness and pungency of fresh olive oil. These naturally occurring compounds have been extensively studied for their antioxidant properties and their role in protecting blood lipids from oxidative stress when consumed as part of a balanced diet.

But preserving polyphenols does not end at harvest.

Traditional bottles inevitably expose olive oil to oxygen and light every time they are opened. For high-polyphenol extra virgin olive oil, protecting freshness until the moment of consumption matters just as much as the quality of the oil itself.

That is why OLISTIKA HOUSE introduces its High Polyphenol Shots in single-serving sachets.

Each portion remains sealed until the very last moment, helping to minimise unnecessary exposure to air and light while preserving freshness and naturally occurring polyphenols until the last drop. The convenience of carrying them anywhere is simply an added benefit—the real purpose is protection.

From the grove to the harvest, from the laboratory analysis to the final serving, every detail is designed to protect what matters most.